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Alias: "Baby Beast"

Sea Container Kitchen - '40

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10,000 meals every 3 hours

Our 44-foot mobile kitchen trailer is a strategic mobile kitchen custom-designed for the diverse needs of varied deployment missions, containing industrial-scale equipment for food cooking production, preparation, and cold storage. The vehicle’s production equipment includes numerous ovens, a 6-burner range, griddle, car-broiler, fryers, tilting skillet and pan steamer onboard.

tECHNICAL dETAILS

fOOD sERVICE pRODUCTION eNVIRONMENT
  • (1) Convection Oven: Blodgett –SHIG-050305XD0052
  • (1) Combo 6 burner range: Garland -0602100138104
  • (1) 36” flat top w/ (2) conventional underovens: Garland -0602100138104
  • (1) 24” Char Broiler: Garland-0704100165919
  • (1) Pitco DeepFryer: PITCO-G14JC053581
  • (1) Sandwich cooler: AEA440YXA
  • (1) 6’x9’ Walk-inCooler: Curtis – Condenser#082107732
  • Reefer compressor: WIC-032590
Water & Energy
  • Electric: 220v, single phase
  • Propane: Standard propane hook-up for exterior placed tanks
  • Water: Uses ¾ inch municipal standard food-grade fill
Plumbing & Sanitation
  • 3-compartment prep sinks
  • On-demand hot water heater
  • Hand wash sink
hvac
  • 2 RT (refrigeration ton) combo HVAC (24,000BTU/hr): Bard/#W24A-A10XX4XXE
dIMENSIONS
  • Length: 40’ (480”)
  • Width: 8’ (96”)
  • Height: 9.5’
  • (114”) Interior Height: 8.7’(104.5”)
Other
  • Spray foam insulation
  • 7x4 - serving awning
  • 48” man door (end), 36” man door (side)
  • 16’ Hood w direct drive fan (variable speed control)
  • Full fire suppression system
  • (2) hand-held ABC fire extinguishers (BFR-10)
  • (1) wet chemical fire extinguisher
Interior Finishing
  • 1/8 ATP checker plate flooring
  • White aluminum walls & ceiling
  • LED lighting
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