Our PAC kitchen provides a compact event or remodeling solution with high through put capability, along with a special ability to custom configure the industrial culinary equipment on board beneath the ventilation system that runs the length of the container.This flexibility allows for optimized efficiency, and permits the system to be configured standard with a variety of food production assets, or reconfigured to enhance capability for a particular type of food service production equipment.
The PAC container kitchen has been custom designed to support basecamp culinary services and field kitchens/cafeteria operations optimally. The container can be placed easily adjoining a scalable structure tent, which are typically utilized for constructing dining halls in remote environments.
The container’s wall has been designed to lower along nearly the entire length, which allows for culinary wash, prep and other areas to be place nearby in a field kitchen but outside the container, facilitating better coordination between kitchen as well as simplified logistics for cooking and distribution to buffets or for plate-up.
